Apricot Oatmeal Squares

INGREDIENTS:Nonstick vegetable spray
2 sticksbutter
3/4 cup brown sugar
3/4 cup sugar
2 eggs
2 tsps. vanilla
1 ½ cups flour
1 tsp. salt
1 tsp. baking soda
3 cups quick-cooking oats
1 15 ¼ oz. can almond flavored or plain apricot halves, drained, diced into small pieces
12 oz. semi-sweet chocolate chips
DIRECTIONS:1. Preheat oven to 375°F. Grease a 13 x 9 in. pan; set aside.
2. Melt butter; add sugars and blend well. Add eggs

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