Tabasco Garlic Pepper Barbecued Shoulder of Veal Sandwiches

Tabasco Garlic Pepper Barbecued Shoulder of Veal Sandwiches

Recipe adapted from: Chef Waldy malouf, Beacon Restaurant, NYC. Yield: 12 sandwiches.

Toasted Spice Rub:
1⁄4 cup cumin seeds
2 Tbsp. mustard seeds
2 Tbsp. black peppercorns
2 Tbsp. celery seeds
2 Tbsp. coriander seeds
1 Tbsp. whole allspice
1 Tbsp. kosher salt
1 Tbsp. crushed red pepper
* * *
1⁄4 cup

Register to view the full article

Register to view this article

Already a member? .