Roast Quail with Onion-Cumin Jus

Roast Quail with Onion-Cumin Jus

Yield: 12 servings.

Onion-Cumin Jus:
4 tsp. cumin seed, lightly toasted
1⁄4 cup butter, unsalted
2 cups yellow onions, thinly sliced
1 tsp. salt
1⁄2 tsp. black pepper, freshly ground
1 Tbsp. garlic, fresh minced
2 tsp. thyme, fresh minced
2 tsp. honey
4 tsp. sherry vinegar
1⁄4 cup chicken demi glace (reduced stock)

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