Kung Pao Chicken Lollipops

Kung Pao Chicken Lollipops

From: executive Chef Chris Yeo, Sino Restaurant & Lounge. San Jose, CA. Yield: varies.

1 lb. chicken drummettes, Frenched
Marinade:
1 Tbsp. soy sauce
1 tsp. Chinese rice wine or dry sherry
2 tsp. cold water
2 tsp. cornstarch
Sauce:
2 Tbsp. dark soy sauce
1⁄2 cup light soy sauce
2 Tbs

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