Blue Smoke Fried Chicken

Blue Smoke Fried Chicken

From: executive chef kenny Callaghan, Blue Smoke, New York City. Yield: 24 servings.

12 qt. vegetable oil
1 gallon flour
1 cup salt
4 tsp. cayenne pepper, ground
3⁄4 cup paprika
1⁄2 cup black pepper
* * *
2 qt. buttermilk
1⁄4 cup Texas Pete Hot Sauce
1⁄4 cup salt
2 tsp. black pepper
* * *
8 3.5-lb. ch

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