Open-Faced Filet Mignon Sandwich

INGREDIENTS:Roasted Peppers:
4 red bell peppers, halved, cored and seeded
2 large cloves garlic, crushed with the side of a large, heavy knife
2 Tbsp. olive oil

Fried Eggplant:
1 large globe eggplant
1 Tbsp. fine sea salt
1/3 cup olive oil

Sandwich:
6 to 8 oz. cooked filet steak, at room temperature
4 large, oval slices Italian bread

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