Tortilla Soup with Wisconsin Queso Quesadilla

INGREDIENTS:4 oz. butter
12 oz. kernel corn, roasted
2 poblano peppers, diced
3 green bell peppers, diced
2 onions, diced
3 Tbsp. fresh garlic, minced
1 stalk fresh celery, chopped
4 cactus pads, (nopalitos) cut into strips
1 zucchini, diced
4 oz. tomato paste
2-3 fresh tomatoes, peeled, diced
1 bunch cilantro, chopped
1 tsp. oregano

Register to view the full article

Register to view this article

Already a member? .