Garlic and Bean Soup in Bread Bowls

INGREDIENTS:3-½ Tbsps. olive oil 3-½ Tbsps. garlic, chopped 4 Tbsps.onion, diced 1-½ Tbsps. ground cumin 1-½ Tbsps. ground coriander 2-¼ qts.vegetable broth 1 lb., 6 ozs.potatoes, peeled and finely diced 1 lb., 12 ozs. Great Northern or navy beans, drained 2 Tbsps.cornstarch 1-¼ cupsheavy cream 1-3/4 ozs.tahini sauce 12 ozs.fresh spinach, shredded to tastecayenne pepper to tastesalt

Register to view the full article

Register to view this article

Already a member? .