Alaska Spot Prawns with Mexican Grilled Vegetables and Pasta

INGREDIENTS:1 lb.(medium large, about 24) Alaskaspot prawns, peeled and deveined (last tail seg-ment left intact if desired)
1 bottle (16 oz.)Frontera Roasted Red Pepper and Garlic Salsa
as neededsalt
4 mediumzucchini, each cut into 4 long slices
2 mediumtomatoes, ripe, halved
1 mediumred onion, cut into ½-in. thick slices
as neededolive oil
1 Tbsp.honey

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