Roast Cornish Game Hens with Sauteed Blueberries and Sweet Garlic Cloves

INGREDIENTS:4 halves Cornish game hens or squabs, halved (about 3 lbs.)
2 Tbsp. balsamic vinegar
1 tsp. salt
¼ tsp. ground black pepper
16 garlic cloves, peeled
2 Tbsp. unsalted butter, divided
2 Tbsp. honey
6 thyme sprigs
1/3 cup minced shallots
2 cups fresh blueberries
1 Tbsp. red wine vinegar DIRECTIONS:Preheat oven to 375°F. Rub hens

Register to view the full article

Register for Access!

Already a member? .