Grilled Mediterranean Turkey Steaks

INGREDIENTS:Marinade:
¼ cup fresh lemon juice
2 cups olive oil
1 cup garlic, chopped
2 cups sweet white wine
to taste, salt and freshly ground black pepper

Turkey Steaks:
1 lb. turkey breast, boneless and skinless
1 lb. fresh spinach
1 lb. Hallumi cheese, sliced
(or feta cheese, crumbled)
1 small onion, chopped
2 tsp

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