Horseradish Potatoes

INGREDIENTS:2 cups heavy cream
2 tsp. prepared horseradish
1 tsp. minced garlic
as needed, cayenne pepper
3½ lbs. Washington Russet potatoes (4 large)
3/4 cup grated fresh horseradish
½ tsp. kosher salt
½ tsp. cracked black pepper DIRECTIONS:Preheat oven to 400°F. Place heavy cream, prepared horseradish, garlic and a pinch of cayenne pepper in a

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