Wood-Grilled Swordfish with Peanut Romesco Sauce

INGREDIENTS:Romesco Sauce (3 cups):
½ cup extra virgin olive oil
¼ cup peanuts, roasted/salted
1 white bread slice, torn into 2 inch pieces
2 Roma (plum) tomatoes
3 red bell peppers
2 slices yellow onion, medium, ½ inch thick
2 garlic cloves, fresh, peeled
1 ½ cups cilantro, chopped
¼ cup sherry vinegar
¼ tsp. cayenne pepper
to taste

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