Crab Ceviche

INGREDIENTS:8 oz. Phillips Claw Crab Meat
8 oz. Phillips Special Crab Meat
1 ½ cups fresh chopped cilantro
½ white onion, chopped
2 tomatoes, diced
1 seedless cucumber, diced
3 limes
3 finely chopped serrano peppers (optional)
as needed, salt
1 Tbsp. ketchup
½ cup Clamato, Kermato or V8 juice DIRECTIONS:In a large bowl, blend the crabmea

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