Filet Mignon in Red Chile and California Mole

INGREDIENTS:6 filet mignon, 6 oz. each
pinch of salt and pepper for each filet
1 Tbsp. olive oil

Red Chile and Raisin Mole:
2 ancho chiles (approx. 1 oz.)
6 large whole allspice berries
12 cumin seeds
¼ tsp. dried oregano
2 Tbsp. butter
½ cup California raisins
4 garlic cloves, peeled
½ yellow onion, roughly chopped
1 white corn tortilla, cut into eighths
3 cups chicken stock (or water)
½ fresh Hoja Santa leaf (or 1 Tbsp

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