Horseradish & Pecan-Crusted Beef Tenderloin

INGREDIENTS:1 ½ -2 lbs. beef tenderloin
as needed, salt
1 Tbsp. vegetable oil
1 cup pecan halves
½ cup firmly packed fresh parsley leaves
3 Tbsp. mayonnaise
2 ½ Tbsp. prepared grated horseradish
1 Tbsp. soy sauce
2 cloves garlic, chopped
1 egg white, beaten DIRECTIONS:Heat oven to 400°F. Pat beef dry and season with salt. Heat oil in a hea

Register to view the full article

Register to view this article