Lavender Pork Loin with California Raisins, Figs and Jalapeos

INGREDIENTS:1 8-bone pork loin (bones Frenched)

Sauce & Garnish:
12 firm-ripe fresh figs (or dried, if unavailable)
1 3-inch piece fresh ginger, sliced
4 allspice berries
½ cup honey
½ cup sugar
½ cup water
¼ cup lime juice
¼ cup lemon juice
4 whole black peppercorns

Marinade:
12 large, whole, peeled garlic cloves, smashed
1 small branch lavender
1 small branch rosemary
3 sprigs thyme
4 Tbsp. oli

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