Southwest Firebolt Potatoes

INGREDIENTS:1 carton Classic Casserole® Au Gratin Potatoes with 2 seasoning packets
4 ½ quarts water, boiling
½ cup butter, unsalted, melted
4 cups bacon, hickory smoked, crisp, crumbled
2 cups green bell peppers, seeded, diced
4 cups corn, frozen, thawed, drained
4 cups cheddar cheese, shredded
1 cup adobo sauce, commercially prepared
¼ cup garlic,

Register to view the full article

Register for Access!

Already a member? .