Grilled California Avocado and Steak Arepas

2 garlic cloves, peeled
1 Tbsp. finely chopped red chili peppers
2 tsp. ground cumin
1 tsp. dried oregano leaves
1 tsp. salt
¼ cup lime juice
¼ cup orange juice
2 Tbsp. vegetable oil
2 lbs. flank or skirt steak

3/4 cup yellow cornmeal or arepa flour
1/3 cup shredded Monterey Jack cheese

Register to view the full article

Register to view this article