Piramide de Res

INGREDIENTS:Maya Vinaigrette:
4 dried chiles de arbol, toasted, rehydrated, stemmed and seeded
1 tomato core (reserve remaining tomato for guacamole)
1 ½ tsp. sherry vinegar
½ tsp. honey
1 pint canola oil
1 oz. chopped cilantro
as needed, salt and black pepper

Black Bean Purée:
1 lb., 4 oz. sliced onion
as needed, olive oil

Register to view the full article

Register to view this article

Already a member? .