Southwest Chili Fries

INGREDIENTS:6 ½ oz. Cornados, Big Stix
¼ tsp. salt
4 fl. oz. chili with beans, prepared
1 oz. Pepper Jack cheese, grated
1 ½ oz. pico de gallo, prepared
1 cilantro sprig DIRECTIONS:Prepare Cornados per package instructions and lightly salt (away from fryer). Place Cornados on appropriate plate and top with hot chili. Top chili with Pepper Jack cheese and

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