Spinach Linguine with Chicken and Peppers

INGREDIENTS:2 ¼ lbs. 45016 Perdue® Boastin’ Roaster® Original Foil Wrapped Chicken Breast Roast, cut into wedges
½ cup butter
2 cups sun-dried tomatoes, oil-pack, drained and chopped
2 Tbsp. basil, chopped
2 tsp. garlic, minced
½ cup all-purpose flour
1 ½ qts. half-n-half or milk
1 ½ tsp. salt
¼ tsp. pepper
2 ½ lbs. spinach linguine or fettucine

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