Arroz Con Setas (Mushroom Paella)


3 Tbsp. olive oil
3/4 cup diced pork butt
½ cup diced ham (optional)
1 ½ cups chopped mushrooms (mix of portobello and shiitake)
1 tsp. diced garlic
1 tsp. sweet pimento
¼ cup tomato puree
1 cup Spanish rice
2 threads saffron
4 ½ cups chicken stock
1 sprig rosemary
as needed, salt

DIRECTIONS: In a saute pan, heat olive oil. Saute pork,

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