Smoky Mountains Baked Beans

INGREDIENTS:2 lbs., 4 oz. Allens® Baked Beans®
1 cup Allens® Diced Red Bell Peppers
2 cups bacon, smoked, diced
2 cups onion, diced
1 Tbsp. garlic, diced
1/3 cup molasses
2 Tbsp. lemon juice
1 tsp. liquid smoke DIRECTIONS:Reserve baked beans in large metal bowl. Drain sliced red bell peppers and add to baked beans. Saute bacon in large heavy pot

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