Grilled Opah with Sauteed Portobello Mushrooms, Roasted Vegetables and Molokai Sweet Potato Puree

INGREDIENTS:as needed, fish marinade (recipe follows)
4-6 opah* fillets, 7 oz. each, cleaned
as needed, Molokai sweet potato puree (recipe follows)
as needed, balsamic glaze (recipe follows)
2 large portobello mushrooms, sliced 1-2 inches thick
½ cup clarified butter or olive oil
1 Tbsp. minced Maui onion
¼ cup salted butter
1 Tbsp. minced garlic

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