Tea-Smoked Spareribs

INGREDIENTS:Smoking Mixture:
6 oz. loose black tea leaves
¼ cup brown sugar
2 Tbsp. crushed fennel seeds
1 Tbsp. ground ginger
1 Tbsp. whole cloves, crushed
1 Tbsp. coarsely crushed black pepper

Marinade and Basting Sauce:
1 ½ cups Kikkoman Lite Soy Sauce
1 ½ cups Kikkoman Tonkatsu & Steak Sauce
1 ½ cups honey
¼ cup

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