Grilled Honey-Marinated Portobello Mushroom with Roquefort and Bitter Greens

INGREDIENTS: Vinaigrette
Yield: 1 ½ cups

½ cup honey
1/3 cup champagne vinegar
1 oz. shallot, finely chopped
1 tsp. salt
½ tsp. black pepper
2/3 cup olive oil

Salad
1 lb., 8 oz. honey (2 cups)
1 ½ cups balsamic vinegar
1 cup soy sauce
2 oz. garlic cloves (about 12 cloves)
Olive oil, as needed
24 Portobello

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