Beef Chile Empanadas

INGREDIENTS: Dough
3 ½ cups pastry flour
3/4 tsp. salt
4 Tbsps. sweet butter
8 Tbsps. vegetable shortening
3/4 cup ice water

Filling
1 lb. fabricated certified Angus beef bottom sirloin butt flap, finely diced
3 each Serrano chiles, cleaned, seeded, membrane removed, finely minced
1 tsp. fresh ginger, minced
3 Tbsps. prepare

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