Raspberry Fudge Brownies

INGREDIENTS:2 cups all-purpose flour
¼ tsp. salt
6 oz. unsweetened chocolate
½ lb. butter
1 tsp. vanilla
1 ¼ cups sugar
1 cup light brown sugar, firmly packed
1 cup Torani raspberry syrup
5 eggs + 1 egg yolkDIRECTIONS:1. Sift flour with the salt, reserve.

2. Melt the chocolate, reserve.

3. Cream the butter, vanilla and sugars.

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