Sole With Julienned Ginger Vegetables

INGREDIENTS:48 oz. orange juice concentrate, thawed
2 cups white wine
3 Tbsps. fresh ginger root, minced
½ cup shallots, minced
2 ¼ cups heavy cream
10 cups carrots, julienned
7 cups zucchini, julienned
6 cups summer squash, julienned
50 sole fillets, 6-oz. each, thawed if necessaryDIRECTIONS:1. For sauce: Combine orange juice, wine, gin

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