Crescent City Catfish Nuggets With Creole Mustard

INGREDIENTS:4 lb., 8 oz. U.S. farm-raised catfish fillets, cut into 1-oz. strips OR U.S. farm-raised catfish nuggets, unbreaded (72 pieces total)

Creole Mustard (1 ½ cups)
1 cup, 2 Tbsps. Dijon-style mustard
¼ cup prepared horseradish
1 ½ Tbsp. cider vinegar
1 tsp. Kosher salt

Cajun-seasoned coating
2 ½ cups all-purpose flour
1 1/3 cups yellow cornmeal
½ cup McCormick Italian seasoning blend
1 Tbsp. Kosher salt
1 Tbsp.

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