Ciabatta

INGREDIENTS:Poolish (makes 5 lbs., 3.2 oz.)
2 lbs., 10 oz. flour
2 lbs., 10 oz. water
.04 oz. (1 g.) yeast

Final Dough
5 lbs., 0.3 oz. flour
2 lbs., 10 oz. water
3.5 oz. olive oil
2.5 oz. salt
0.7 oz. yeast
5 lbs., 3.2 oz. poolishDIRECTIONS:1. Dissolve the yeast in the water; add the flour. Mix all the ingredients until

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