Fresh Linguine Broccolini

INGREDIENTS:2 ¼ cups butter or margarine
6 cups dry white wine
9 Tbsps. flour
4 ½ cups half and half
6 bunches Broccolini
5 packages fresh linguine (27 oz.) cut into thirds
Vegetable oil as needed
3 cups mini cherry tomatoes
7 cups fresh basil leaves, julienned
Salt and freshly ground black pepper, to taste
3 cups coarsely grated Romano cheese

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