Roasted Florida Tomatoes Parmesan

INGREDIENTS:1 cup flour
3 eggs
1 ¼ cups Panko (Japanese-style bread crumbs)
1 cup Parmesan cheese, grated, divided
1 tsp. salt
3/4 tsp. ground black pepper, divided
4 large, firm fresh Florida tomatoes
½ cup olive oil
1 cup ricotta cheese
1 egg yolk
½ cup basil leaves, thinly slivered
½ cup shredded mozzarellaDIRECTIONS:1. Preheat

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