Carolina Shrimp Salad

Carolina Shrimp Salad

Yield:

1/4 cup salad oil
3 Tbsp. hot mustard (Dijon or Creole)
2 Tbsp. ketchup
2 Tbsp. vinegar
to taste, hot pepper sauce
1 bell pepper, diced
2 green onions, diced
1 lb. Wild American Shrimp, peeled and deveined, fully cooked

Register to view the full article

Register for Access!

Already a member? .