Artichoke and Idaho Potato Salad with Barigoule Vinaigrette, Ham Hock and Garlic Aioli

Artichoke and Idaho Potato Salad with Barigoule Vinaigrette, Ham Hock and Garlic Aioli

Yield: 8 servings.

DeviceCMYK 8 bitsBARIGOULE:
8 medium artichokes
2 carrots, sliced
1/4 in. thick
1/2 onion, julienne
4 slices smoked bacon
2 cups extra virgin olive oil
2 lemons
8 cloves of garlic
1 qt. water

SALAD

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