Cochin Heat Shrimp Cocktail

INGREDIENTS:¼ cup Spice Islands Calcutta Heat Curry Seasoning
¼ cup olive oil
¼ cup fresh lime juice
2 pounds jumbo fresh shrimp, peeled and deveined, tail on
¼ cup butter
3 green or red chiles, finely diced
½ tsp. Spice Islands Garlic Powder
½ tsp. Spice Islands Ground Ginger
1 large yellow onion, thinly sliced
1 mango, peeled, seeded and cubed

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