Cajun Shroom Scrambler

INGREDIENTS:2 medium portabella mushroom caps
1 ½ oz. butter
2 oz. diced green pepers
1 oz. diced red peppers
1 ½ oz. chopped green onion
1 ½ oz. julienne zucchini
pinch of cilantro
to taste, Cajun seasonings
3 large eggs, well beatenDIRECTIONS:Grill mushroom caps until golden brown. Melt butter in 8-inch saute pan. Add all vegetables and sea

Register to view the full article

Register to view this article

Already a member? .