Orange Brownies

INGREDIENTS:1 cup margarine
8 oz. baking chocolate, cut up
3 cups sugar
8 eggs
1 cup Florida orange juice concentrate, thawed
2 cups pecan pieces (optional)
4 tsp. fresh Florida orange peel, grated
1 tsp. pure vanilla extract
3 cups all purpose flour
½ tsp. baking sodaDIRECTIONS:1. Grease a half size 2 inch deep hotel pan and set aside. In a saucepan, melt margarine and chocolate over low heat, stirring constantly. Remove from heat. Cool 5

Register to view the full article

Register for Access!

Already a member? .