Asian Barley, Wheat Berry and Shiitake Mushroom Burrito

INGREDIENTS:2 lbs. barley
2 lbs. wheat berries
3 ½ gals. vegetable stock, divided
4 oz. vegetable oil
4 onions, cut into strips
8 red bell peppers, cut into strips
1 Tbsp. + 1 tsp. garlic chopped
2 tsps. fresh ginger, minced
2 lbs. shiitake mushrooms, stems removed, caps sliced
1 tsp. black pepper, or to taste
4 oz. sesame oil
8 oz. soy sauce
8 oz. hoisin sauce, divided
24 10 inch flour tortillas
2 bunches green onions, cleaned

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