Grilled Scallop and Tomato Cocktail

INGREDIENTS:1 lb. sea scallops (12 pieces)
3 Tbsps. corn oil, divided
¼ tsp. salt
¼ tsp. ground black pepper
1 cup ripe tomatoes, diced
¼ cup red pepper, diced
¼ cup red onion, diced
¼ cup green olives, chopped
2 Tbsps. jalapeño pepper, chopped
¼ cup lime juice
2 Tbsps. fresh cilantro, coarsely chopped
2 Tbsps. green onions, thinly sliced

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