Michigan Bean Pot

INGREDIENTS:4 oz. margarine
1 tsp. minced garlic
6 oz. Spanish onion, diced
4 Tbsps. vinegar
1 1/8 tsps. ground mustard
2 Tbsps. dark molasses
15 Tbsps. brown sugar, packed
1/8 #10 can beans with pork
1 ½ cups canned lima beans, drained
1 ½ cups canned butter beans, drained
1 ½ cups canned red kidney beans, drained
4 oz. shredded sharp chedd

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