Rubs and Marinades

INGREDIENTS: Aztec Rub
Yield: 2 cups
1 cup cumin seeds, crushed
1/3 cup minced garlic
¼ cup liquid smoke
3 Tbsps. coarse salt
1 Tbsp. cayenne pepper
1 cup olive oil

Country Rub
Yield: 1 quart
2 cups crushed real bacon bits
2 cups minced parsley
2 cups tomato paste
1/3 cup cracked black pepper
1/3 cup paprika

Mustard Rub
Yield: 3 cups
2 cups Dijon-style mustard
1 cup minced parsley

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