Lemon Feta Sauce with Chives

INGREDIENTS:½ oz. fresh garlic
½ tsp. oregano
½ tsp. white pepper
¼ bunch parsley, chopped
15 oz. pre-cooked pasta, held hot
1 oz. pimento
8 oz. L.J. Minor Roasted Vegetable Base
1 lemon, juiced
5 oz. feta cheese
8 oz. kalamata olives, pitted
¼ bunch fresh chives, slicedDIRECTIONS:1. In a pan over medium heat, lightly brown garlic, oregano, pepper and parsley.

2. Add the hot (or re-thermed) pasta to the garlic mixture. Quickly a

Register to view the full article

Register for Access!

Already a member? .