Grilled Kung Pao Chicken with Toasted Walnut Fried Rice

INGREDIENTS:1 cup long grain rice *

Marinade:
¼ cup light soy sauce
¼ cup medium bodied sherry
¼ cup canola oil
1 serrano chili pepper, chopped
1 Tbsp. garlic, minced
1 Tbsp. ginger, minced
4 boneless, skinless chicken breasts
¾ cup walnut pieces
1 cup medium bodied sherry
2 red peppers
3 green peppers
Canola oil as needed
Salt and pepper to taste
1 Tbsp. canola oil
¼ cup onion, small dice
2 Tbsps. oyster

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