Ripe Olive Focaccia

INGREDIENTS:12 cups warm water
1 cup yeast
½ cup sugar
18 cups bread flour
18 cups high gluten flour
½ cup salt
½ cup vegetable oil
2 egg whites
4 cups California Ripe Olives, chopped
1 cup olive oil
2 Tbsp. chopped rosemaryDIRECTIONS:Combine water, yeast and sugar in a bowl and set aside for 5-10 minutes until yeast has dissolved and

Register to view the full article

Register to view this article