Chile-Almond Salsa for Fish

INGREDIENTS: Salsa:
3-4 mild green or Anaheim chiles, fresh
2-3 serrano chiles, fresh (or red chile de arbol, dried)
¼ cup olive oil
1 Tbsp. garlic, minced
2/3 cup Blue Diamond Diced or Slivered Almonds
1 ¼ quarts tomatoes, fresh, diced
3 Tbsp. lemon juice
¼ tsp. salt
2 Tbsp. capers, drained

Fish:
4 ½-5 lbs. fish fillets

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