Thai Noodles with Tofu and Snow Peas

INGREDIENTS:1 15-oz. package extra firm tofu, drained, pressed and cut into ½-inch pieces
1 9-oz. package fresh Asian-style noodles
4 oz. snow peas, trimmed and diagonally cut
¼ cup chopped fresh cilantro

Marinade:
1/3 cup rice vinegar
¼ cup honey
2 Tbsp. peanut butter
2 Tbsp. soy sauce
2 Tbsp. vegetable oil
1 Tbsp. sesame oil

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