Roasted Turkey Salad with Raspberry Vinaigrette

INGREDIENTS:6 ½ pounds boneless turkey breast, skinless
1 cup fresh basil, chopped
1 cup raspberry vinegar
1 cup cranberry juice
3 cups extra virgin olive oil
to taste, salt and freshly ground black pepper
½ tsp. crushed red pepper flakes
3 ½ pounds organic greens, washed, drained and chilled
5 lare mangos, peeled and cut into wedges
20 Roma tom

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