Grilled Shrimp, Almond and Vegetable Salad

INGREDIENTS: Dressing:
1 pint red wine vinegar
1 cup olive oil
1 cup feta cheese, finely crumbled
2/3 cup Blue Diamond« Sliced Blanched Almonds, toasted
2 Tbsp. sugar
1 Tbsp. garlic, minced
1 tsp. salt
¼ tsp. pepper

Salad:
6 bell peppers (red, green or yellow)
2 red onions
6 medium zucchini
6 yellow summer squash

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